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A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in 'curries'.
Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a colouring agent in food dates back as far as 600 B.C. In medieval Europe
| Physical Paramater | Specifications |
|---|---|
| Mositure | 7% (Max) |
| Curcuma Content | Above 2.50% |
| Ash | 6.5 % (Max) |
| Ash Insoluble | 0.6 % (Max) |
| Total Starch | 50 % (Max) |
| Chromate Test | Negative |
| Insects/ Mildew / Foreign materials | No |
| Other | Natural color and smell |
